I tried boiling chicken as it’s fast and easy, but realise the taste was bland and dry. So tried this method:
- Soy sauce
- Wine/other alcohol
- Sesame oil & coconut oil/other oil
Marinate the chicken about 20-30min in the fridge.
Steam for 8-10min until toothpick comes clean.
Done. Easy and nutritious!
- Coconut oil tends to cover other flavours so perhaps should use oil with less strong flavour.